About this wine
Vineyard and terroir
The grapes are grown around Montefalco in the province of Perugia.
Grapes
A blend of native grapes cultivated in Montefalco and international varieties. The individual varieties and proportions are not specified.
Vinification
Fermentation and maceration take place at a controlled 22–26°C, with daily pumping over. The wine is racked before maturation.
Ageing
Maturation lasts three months.
Tasting profile
Fresh and fruit-driven on the palate, with ripe-cherry notes and a persistent finish. The tannins are smooth and elegant. The style combines noticeable but restrained softness with fresh, easy drinkability.
Label / history
Saccr was conceived as a meeting of native Montefalco grapes and international varieties. Its profile recalls the traditional local style while emphasizing freshness and an approachable texture.