About this wine
Vineyard and terroir
The Glera is grown on hills in the northern part of the province of Treviso. Conca d’Oro’s Prosecco vineyards are situated in Veneto, on the hills of Conegliano and Valdobbiadene, where the climate is mild and the soils are clay.
Vinification
The wine is produced using the Charmat method.
Tasting profile
Fresh, elegant and balanced, with fragrant fruit and floral notes, delicate bubbles and refined freshness. The finish is long and graceful.
Serving and pairing
Pair with light appetizers.
