About this wine
Vineyard and terroir
The grapes are harvested in September from vineyards on the hills of Conegliano and Valdobbiadene in Veneto. The area has a mild climate and clay soils.
Vinification
Fermentation takes place in stainless-steel tanks for 20 days at a controlled temperature of 18 °C.
Tasting profile
Golden in colour, with a delicate aroma and a refined, gently dry palate.
Serving and pairing
Suitable as a refreshing aperitif.
Label / history
Conca D’Oro is located on the historic Strada del Vino Prosecco, a route traditionally used to transport wines made from grapes grown in the area.
