About this wine
Vineyard and terroir
The grapes come from the Terre di Ossidiana and the Sinis Peninsula, at elevations of up to 100 metres. The soils are partly alluvial, sandy and slightly clayey, and partly volcanic. The Mediterranean climate brings mild winters, limited rainfall, and very warm, windy summers. The vines are trained to spur-pruned cordon and Guyot, with a stated yield of 90 quintals per hectare.
Grapes
A blend of Cannonau and Nieddera.
Vinification
The grapes are pressed and remain in contact with the skins for 3–6 hours. Fermentation takes place at a low 16–18°C. Ten percent of the wine ferments and matures in barriques, while the remaining 90% is handled in stainless steel.
Ageing
The wine matures on its lees for at least 6 months, partly in barriques and partly in stainless steel, followed by several months in bottle. The wood- and steel-aged components are assembled after 6 months.
Technical data
The harvest takes place in mid-September. The available format is 0.75 l.
Tasting profile
Bright pale pink with orange reflections. The refined aroma combines citrus with raspberry and strawberry, ending on a mineral note. The palate is fresh, firm and tense, with citrus and saline echoes, good persistence and a clean finish.
Serving and pairing
Serve at 10–12°C. Suitable for appetisers, first courses, fresh cheeses, fish and shellfish; vegetable dishes and penne with raspberries and prawns are also suggested.
