About this wine
Vineyard and terroir
The fruit is grown in the province of Treviso.
Vinification
After harvest and pressing, the must is vinified by the Charmat method. Fermentation takes place in steel tanks for 60 days, followed by bottling under pressure in accordance with the traditional spumante production process.
Tasting profile
The wine has an elegant floral aroma and a pleasant, well-balanced palate.
Serving and pairing
Recommended with appetizers and refined dishes.
