About this wine
Vineyard and terroir
The vineyards are 15–20 years old on average, planted at a density of 4,000 vines per hectare and yielding 80 metric quintals per hectare.
Vinification
The grapes are carefully selected. A special maceration technique is used to preserve the fruit character, richness, vivid colour and elegant tannins.
Tasting profile
Fruity and richly textured, with vivid colour and elegant tannins.
