About this wine
Vineyard and terroir
The fruit comes from a distinctive terroir with rocky soils, reflected in the wine’s depth of flavour.
Vinification
Fermentation takes place on the skins in conical oak vats for 60–90 days.
Ageing
The wine ages in barrels for 23 months, followed by a further 6 months of maturation in bottle.
Tasting profile
The wine has notable depth of flavour.
