About this wine
Vineyard and terroir
The fruit comes from various vineyards within Toscana IGT.
Grapes
Cabernet Sauvignon and Merlot form the main blend, with a small proportion of Sangiovese.
Vinification
Vinification lasts 8–10 days at a controlled temperature of 28–29 °C.
Ageing
After fermentation, the wine rests in stainless-steel tanks for eight months.
Tasting profile
The nose is rich and fruity.
