About this wine
Vineyard and terroir
The Aglianico comes from a 4 ha vineyard in Contrada Camarda at 200 m above sea level. The soil is calcareous clay. The vines, trained on trellises at a density of 4,400 plants per hectare, average 22 years of age. Yields range from 120 to 150 quintals per hectare.
Grapes
100% Aglianico.
Vinification
Harvest takes place from late September through the first ten days of October. The grapes undergo soft pressing, and malolactic fermentation is not completed.
Ageing
The wine matures for about six months in stainless-steel tanks, followed by three months in bottle.
Technical data
The 2024 vintage has 12.5% alcohol and contains sulfites. Production is 7,000 bottles.
Tasting profile
Delicate, bright pink in colour. The nose combines fresh citrus with small red fruits and sour cherry, followed by violet and wild-rose notes. The palate is pleasant and marked by excellent acidity, leading to a long, persistent finish.
Serving and pairing
Suitable as an aperitif and with fish tartare, raw fish, seafood appetizers, light fish dishes, white meats and salumi.
