About this wine
Grapes
Falanghina, harvested by hand in September.
Vinification
Produced by the traditional method, with secondary fermentation in bottle. Manual riddling is employed.
Ageing
The wine remains on its lees for at least 24 months before disgorgement. No sugar is added at final disgorgement.
Technical data
Alcohol: 12.5%.
Tasting profile
Lively, bright straw yellow with a fine, persistent perlage. The fresh and persistent bouquet is fruity and floral, with bergamot, lime, green apple and pineapple alongside orange-blossom and elderflower notes. Mineral accents give way to bread crust, yeast and lemon cream. The palate is fresh, vibrant, harmonious and balanced, with a clean, elegant character, velvety softness and a long finish.
Serving and pairing
Serve at 2–4°C. An aperitif-style sparkling wine that can also accompany much of a meal, including fish, white meats, fish carpaccio, seafood and shellfish, mozzarella, burrata, other fresh cheeses, cured meats and light first courses.
