About this wine
Vineyard and terroir
The grapes are grown in Veneto.
Vinification
The grapes are harvested at optimal ripeness. At the winery, the fruit is decanted, macerated on the skins and fermented in temperature-controlled stainless-steel tanks. Malolactic fermentation begins after alcoholic fermentation.
Serving and pairing
Pair with red meat, particularly beef and pork, as well as pasta, game and cheese.
