About this wine
Vineyard and terroir
The vineyards are located in the Treviso region.
Grapes
The blend comprises 89.5% Glera and 10.5% Pinot Nero.
Vinification
The grapes are harvested at optimal ripeness and settled at the winery before fermentation in temperature-controlled stainless-steel tanks. The second fermentation takes place in autoclaves using the Charmat method and lasts 60 days.
Serving and pairing
Pairs with fish, shellfish and other seafood, risotto, and vegetable pies.
