About this wine
Vineyard and terroir
The vineyards are farmed organically and have clay soils.
Vinification
The grapes are harvested by hand at optimal ripeness. Spontaneous fermentation takes place at the winery, with one day of maceration.
Ageing
The wine matures for seven months in stainless-steel tanks.
Tasting profile
Light, clean and refreshing.
Serving and pairing
Suitable as an aperitif.
Label / history
The name “Glou Glou” alludes to the wine’s light, refreshing character.
