About this wine
Vineyard and terroir
The grapes are organically grown on clay-limestone soils.
Vinification
The grapes are harvested by hand in September and undergo traditional vinification.
Ageing
The wine rests for seven months in stainless-steel tanks.
Serving and pairing
Pair with pork, poultry, roasted vegetables, legumes, and fresh or medium-aged cheeses.
Label / history
Annual production is limited to 6,000 bottles.
