About this wine
Vineyard and terroir
The grapes are grown in vineyards in the Treviso region.
Vinification
The grapes are harvested in the second half of September. Fermentation takes place at the winery in steel tanks at a controlled temperature of 15–17 °C for 30 days.
Ageing
The wine is aged in stainless steel tanks.
Serving and pairing
Pair with desserts, fruit and nuts.
Label / history
The bottle has a heart-shaped ceramic label bearing the word “Love” in different languages.
