About this wine
Vinification
The grapes are harvested in the first half of September and gently pressed at the winery. The juice settles for 15–20 days at 15–17 °C, followed by fermentation in stainless-steel tanks at 18–20 °C.
Serving and pairing
Suitable as an aperitif and with seafood, fish dishes and appetizers.
Label / history
“Ama Mi” is a collection of still and sparkling wines distinguished by ceramic, heart-shaped labels bearing the word “Love” in different languages.
