About this wine
Vineyard and terroir
The Syrah grows in an organic and biodynamic vineyard in Marche, at 200 metres above sea level. The soils are a mixture of sand, clay and limestone, and the vines were planted in 1960.
Vinification
The wine undergoes 60 days of maceration and a long fermentation with native yeasts in wooden, concrete and stainless-steel vessels. It is bottled without filtration.
Ageing
It rests for 140 months in stainless-steel and cement tanks.
Tasting profile
Rich and elegant, with a refined character.
