About this wine
Vineyard and terroir
The grapes grow on slopes near the Adriatic coast.
Vinification
After harvest, the grapes are gently pressed and macerated. The must undergoes temperature-controlled alcoholic fermentation in cement and stainless-steel tanks.
Tasting profile
The palate is smooth and pleasant, with a lingering finish.
Label / history
The name “Conero” derives from the Greek word “komaros,” meaning “strawberry,” a fruit that once grew throughout the surrounding hills.
