About this wine
Vineyard and terroir
The Nosiola grapes are grown in the estate’s vineyards in Trentino.
Vinification
Following harvest, the grapes undergo eight months of skin contact in amphorae.
Ageing
The wine is subsequently aged in acacia and oak barrels.
Tasting profile
Rich in character.
Serving and pairing
Pair with salads, fruit, nuts, Mediterranean vegetable pies and fish dishes.
