About this wine
Vineyard and terroir
The fruit comes from 2 ha in Mezzolombardo, in the Campo Rotaliano. The vineyard has alluvial, gravelly soil.
Grapes
Pinot Grigio. Fuoripista was created through a collaboration between Foradori and Marco Devigili, a biodynamic winegrower in the Campo Rotaliano, to explore the character of a variety widely grown in Trentino.
Vinification
Fermentation and ageing take place in tinajas, traditional earthenware amphorae. The wine remains in contact with its skins for 8 months, a long maceration intended to reveal Pinot Grigio’s delicate character.
Technical data
Annual production is approximately 10,000 bottles.
Label / history
The name Fuoripista evokes an alternative route: a path outside convention and a different perception of nature.
