About this wine
Vineyard and terroir
The grapes come from Agliano Terme, a municipality historically associated with Grignolino d’Asti DOC.
Grapes
100% Grignolino.
Vinification
The bunches are selected by hand. The wine macerates for two days in stainless-steel tanks.
Ageing
It remains on the lees for six to seven months and matures in stainless-steel tanks.
Tasting profile
A versatile wine whose complexity and drinkability unfold as it opens in the glass.
Serving and pairing
Serve chilled. Pair with light first courses and soups, white meats, fish dishes or mild cheeses. Its stated ageing potential is three years.
Label / history
The Piedmontese word Giassà means “iced” or “chilled,” referring to the recommended serving style.
