About this wine
Vineyard and terroir
The grapes come from vineyards in the municipality of Montaldo Scarampi.
Grapes
100% Grignolino.
Vinification
Fermentation takes place in temperature-controlled stainless-steel tanks for approximately eight days.
Ageing
The wine remains in stainless steel for several months and is bottled in spring.
Technical data
Annual production is approximately 4,000 bottles. The available format is 750 mL.
Tasting profile
Light ruby red in color, reflecting the character of the grape variety. The aroma is delicate and floral, while the palate is fresh and subtle.
Serving and pairing
Serve at 12–15 °C.
