About this wine
Vineyard and terroir
The fruit comes from several vineyards in Monforte d'Alba, combined to create a clear, precise expression of Dolcetto rooted in the traditions of the Langhe.
Grapes
100% Dolcetto.
Vinification
The harvest takes place in September, with manual selection of the bunches. Maceration lasts approximately 10 days in stainless-steel tanks.
Ageing
The wine is matured exclusively in stainless steel.
Serving and pairing
Designed to accompany an entire meal. Suggested pairings include pasta with ragù, white meats, boiled meats and medium-aged cheeses. Ageing potential is approximately three years.
