About this wine
Vineyard and terroir
The Dolcetto comes from estate-owned historic vineyards near Roagna’s historical headquarters. Their soils are very calcareous, and the vines used for this wine are more than 50 years old.
Grapes
Dolcetto, described as a traditional indigenous variety.
Vinification
Traditional vinification can include submerged-cap maceration lasting as long as 100 days.
Ageing
One year in wood and concrete vats.
Tasting profile
Pleasant in its youth, yet capable of extended ageing due to its origins in old vineyards with highly calcareous soils.
Vintage notes
Vintages from 1953 through 2024 are presented.
