About this wine
Vineyard and terroir
Dolcetto grows in estate-owned historical vineyards close to the winery’s original headquarters. The vines are more than 50 years old and stand on very calcareous ground.
Grapes
Dolcetto, described as a traditional indigenous variety of the estate vineyards.
Vinification
A traditional vinification can include submerged-cap maceration lasting as long as 100 days.
Ageing
One year in wood and concrete vats.
Tasting profile
The wine is approachable while young but also has significant ageing potential, linked to its old vines and highly calcareous historical sites.
Vintage notes
The represented vintages extend from 1953 through 2024.