About this wine
Vineyard and terroir
The fruit comes from the estate’s vineyards in the Soave region.
Vinification
The grapes are traditionally vinified in temperature-controlled stainless-steel tanks.
Ageing
The wine ages on its lees for five months.
Tasting profile
Fresh and elegant.
Serving and pairing
Suitable as an aperitif and with fish dishes, seafood, soups and cured meats.
