About this wine
Vineyard and terroir
The fruit comes from the estate’s own vineyards.
Vinification
The grapes are harvested by hand at optimal ripeness and gently pressed. Fermentation takes place at a controlled temperature.
Ageing
The wine rests briefly in stainless-steel tanks.
Serving and pairing
Pair with shellfish, fish dishes, chicken, seafood pasta or soft cheeses.
