About this wine
Vineyard and terroir
The grapes are grown in the municipality of Nizza Monferrato, one of the best-known areas for Barbera in the Asti zone.
Vinification
The harvest is traditionally done by hand. Fermentation takes place in steel tanks for 10 days, followed by malolactic fermentation.
Ageing
The wine ages for 6 months in stainless steel tanks, which preserves its pure fruit character, freshness and the bright acidity typical of Barbera.
Tasting profile
Juicy and lively, with bright fruit and refreshing acidity. The palate shows blueberry, raspberry, ripe plum and subtle spice. The style is fresh, energetic, open and expressive.
Serving and pairing
Suited to pasta, meat dishes and relaxed Italian-style dinners.
Label / history
"Desideria" means "desire" in Italian and refers to the wine's open, expressive style.
