About this wine
Vineyard and terroir
The Merlot comes from Località Sasso al Vento in Montalcino, at 450 metres above sea level. The sandy-loam soil contains clay and an abundant stony component of galestro.
Grapes
100% Merlot.
Vinification
Fermentation takes place in 500-litre tonneaux, with manual punch-downs.
Ageing
The wine matures for 12 months in Allier oak barriques, followed by 12 months in bottle.
Technical data
Rosso Toscana IGT. Alcohol: 14%.
Tasting profile
An intense ruby-red wine with violet nuances. Its aromatic profile combines woodland berries with herbal spice.