About this wine
Vineyard and terroir
The grapes come from Località Il Poggiolo in Montalcino, at 450 metres above sea level. The vineyard has a south-eastern exposure and sandy-loam soil marked by limestone plates and abundant coarse skeletal material.
Grapes
Sangiovese and Merlot.
Vinification
Fermentation takes place in temperature-controlled stainless-steel tanks for approximately 21–25 days.
Ageing
The wine matures for six months in second-use French oak barriques, followed by six months in bottle.
Technical data
Rosso Toscana IGT. Alcohol: 13–14%.
Tasting profile
Bright ruby red. The aroma is fresh and fruit-driven. The palate is soft and mineral, with good structure and balanced tannins.
