About this wine
Vinification
The grapes are harvested at optimal ripeness and vinified in oak barriques.
Ageing
The wine matures for 12 months in oak barriques, followed by a further six months on the lees in oak barrels and six months in bottle.
Tasting profile
Expressive aromas lead to a soft, balanced palate with an elegant character and creamy texture.
Serving and pairing
Pairs with poultry or fish in creamy sauces, scallops, crab, lobster and soft cheeses.
