About this wine
Vineyard and terroir
The fruit comes from the estate’s vineyards in Alto Adige, where wide temperature swings between day and night contribute to the grapes’ rich aroma.
Vinification
Made using traditional methods and fermented in temperature-controlled stainless-steel tanks.
Tasting profile
Lively and smooth, with acidity that balances the fruit. The bright, aromatic bouquet has notes of peach, honey and nutmeg.
