About this wine
Vineyard and terroir
The fruit comes from Castelnuovo dell’Abate in Montalcino, in the province of Siena. The wine explores the expression of Sangiovese Grosso blended with smaller quantities of other red varieties grown on the estate.
Grapes
Sangiovese with other international red varieties.
Vinification
The grapes are picked by hand. Fermentation and maceration take place in temperature-controlled stainless-steel tanks at 24–26°C, supported by daily pumping over and délestage.
Ageing
After racking, the wine returns to stainless steel to complete its maturation.
Tasting profile
An intense ruby-red wine with purple highlights. The complex bouquet combines ripe red fruit, blue flowers and spice. The palate is broad and smooth, with medium body, good structure and soft yet concentrated, sweet-textured tannins.