About this wine
Vineyard and terroir
The wine comes from selected estate vineyards at Castelnuovo dell’Abate in Montalcino, Siena. Grapes are selected for both quality and vineyard exposure.
Grapes
100% Sangiovese Grosso.
Vinification
Harvesting is entirely manual. Fermentation and maceration take place in stainless-steel tanks at a controlled 24–26°C, with daily pumping over and délestage.
Ageing
Following racking, the wine completes its maturation in stainless steel and subsequently ages in bottle.
Tasting profile
Full-bodied and balanced, with a light tannic grip, good persistence and an elegant, approachable character. It presents a youthful, fresh and fragrant interpretation of Sangiovese Grosso.
Serving and pairing
Serve at 18°C in medium-sized glasses. Pair with pasta dressed with red-meat sauces, red-meat main courses, grilled or roasted white meat, and poultry.
Label / history
Rosso di Montalcino expresses the estate’s interpretation of Sangiovese Grosso in a younger, fresher and more fragrant form than its long-aged wines.
