About this wine
Vinification
The grapes are harvested by hand in early October. Traditional fermentation takes place in stainless-steel tanks at 14–17 °C for 15 days.
Ageing
The wine remains in the same stainless-steel tanks until bottling.

by La Rivolta · Campania, Italy
The grapes are harvested by hand in early October. Traditional fermentation takes place in stainless-steel tanks at 14–17 °C for 15 days.
The wine remains in the same stainless-steel tanks until bottling.