About this wine
Vineyard and terroir
The grapes come from sunlit vineyards on the hills of Rovereto.
Grapes
The fruit is carefully selected, with yields per vine kept to a minimum and ripeness established precisely.
Vinification
Produced only in the finest vintages, the wine is made by the traditional method and undergoes a slow fermentation in La Scolca’s cool, dark cellars.
Ageing
It rests in the cellar for 10 years before release.
Tasting profile
Delicate and naturally rich, with enchanting aromas.
