About this wine
Vineyard and terroir
The grapes come from vineyards in the north-western part of Verona, at an altitude of 200 metres.
Vinification
Ripe grapes are selected, gently pressed and fermented in stainless-steel tanks to retain fresh fruit aromas and flavours.
Ageing
The wine spends three months in barrels, followed by four months in bottle.
Tasting profile
Fresh fruit aromas and flavours.
Label / history
Lamberti was founded in 1964 in Lazise, Veneto, on the shores of Lake Garda, and belongs to Gruppo Italiano Vini. The winery takes its name from the Lamberti family’s ancestral estate. Its 27 hectares of vineyards are in the heart of the Bardolino region, a few kilometres from Lake Garda’s eastern shore; rose bushes are planted at the beginning of each row.
