About this wine
Vineyard and terroir
Produced from hillside vineyards at Impruneta, at 200 m above sea level. The vines face south-west and grow in clay-shale soils.
Grapes
Predominantly Sangiovese.
Vinification
Harvest takes place during the last ten days of September. Vinification is conducted in stainless-steel tanks with low additions of sulphites. The wine is offered in two variants: low sulphites and no added sulphites.
Ageing
Three months in a concrete tank, followed by at least three months in bottle.
Technical data
Alcohol: approximately 14%.
Tasting profile
Intense ruby red with violet reflections. The bouquet is broad, sweet and fruity, with distinct spicy notes. The palate is vinous and marked by sour-cherry flavours, with freshness, balance and liveliness leading to a dry finish.
Serving and pairing
Serve at 16–18°C. Pair with lighter red meat dishes, mushrooms, pâtés and aged hard cheeses.
