About this wine
Vinification
Produced without added sulfites from ripe, healthy and clean fruit. Fermentation takes place in stainless-steel tanks. The absence of added sulfites allows malolactic fermentation to proceed very quickly.
Ageing
Aged in oak barrels for 12 months after malolactic fermentation.
Label / history
This was the first Chianti produced without added sulfites. The name “Puro” means “pure” in Italian and refers to this method of production.
