About this wine
Vineyard and terroir
The fruit is grown in the producer’s biodynamic vineyards in Lazio.
Vinification
The grapes are harvested entirely by hand and undergo spontaneous fermentation in stainless-steel tanks, with 10 days of skin contact.
Tasting profile
Elegant.
Serving and pairing
Suitable as an aperitif and with seafood, fish, salads, pasta, white meat, molluscs and crustaceans.
