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Est. 200414.5 ha estate

Le Coste

Lazio, Italylecoste.it ↗

History

Early life

Jean Marco Antonuzi was born in Rome and trained as a lawyer, but his legal career lasted just a year. Disappointed with the profession, he moved to Paris and became a journalist, writing about wine and food. Journalism suited him much better, though he dreamed of one day making his own wine.

Meeting Clémentine and gaining experience

In 2001, he met his future wife, Clémentine Bouveron, who was studying winemaking and had been passionate about it since childhood. Jean Marco gained experience working with Dard & Ribo, Léon Barral, Jean-Paul Thévenet and Philippe Pacalet.

Founding Le Coste

After returning to Alsace, Jean Marco proposed to Clémentine. Once married, the couple moved to Lazio and began making wine, marking the start of the Le Coste estate. In 2004, they bought 3 hectares of land called "Le Coste," which had once grown vines and olive trees but had been abandoned by the time they acquired it.

Today

The estate now covers 14.5 hectares in total, with 4.5 hectares planted with old vines and 4 hectares with young vines.

Before 2001Jean Marco Antonuzi, born in Rome, trains as a lawyer but leaves the profession after a year; he moves to Paris and becomes a journalist writing about wine and food.
2001Jean Marco meets Clémentine Bouveron, who is studying winemaking.
After 2001Jean Marco gains experience with Dard & Ribo, Léon Barral, Jean-Paul Thévenet and Philippe Pacalet.
Before 2004After returning to Alsace, Jean Marco proposes to Clémentine; once married, they move to Lazio and begin making wine.
2004The couple buys 3 hectares of abandoned land called "Le Coste," which had once grown vines and olive trees.
TodayThe estate covers 14.5 hectares, with 4.5 hectares of old vines and 4 hectares of young vines.

Terroir

The estate is located on land called "Le Coste" in Lazio. The land had once grown vines and olive trees but had been abandoned by the time it was acquired in 2004.

Winemaking

The estate includes 4.5 hectares of old vines and 4 hectares of young vines.

Once married, Jean Marco Antonuzi and Clémentine Bouveron moved to Lazio and began making wine, marking the start of the Le Coste estate.

Philosophy

Jean Marco Antonuzi dreamed of making his own wine even while working as a journalist writing about wine and food.

Wines

Alea Jacta Est wine — Le Coste winery — Dionysus

Alea Jacta Est

Aleatico
Red
Bianchetto wine — Le Coste winery — Dionysus

Bianchetto

Trebbiano Toscano, Malvasia, Moscato Bianco
White
Le Coste Bianco wine — Le Coste winery — Dionysus

Le Coste Bianco

Trebbiano Toscano, other white varieties, Vermentino
White
Carbo wine — Le Coste winery — Dionysus

Carbo

Grechetto, Ciliegiolo
Red
Rosso di Gaetano wine — Le Coste winery — Dionysus

Rosso di Gaetano

Sangiovese, other red varieties
Red
Litrozzo Rosso wine — Le Coste winery — Dionysus

Litrozzo Rosso

Sangiovese, Ciliegiolo, Merlot
Red
Paino wine — Le Coste winery — Dionysus

Paino

Trebbiano Toscano
Orange
Le vigne piu vecchie wine — Le Coste winery — Dionysus

Le vigne piu vecchie

Trebbiano Toscano
White
Pizzicante wine — Le Coste winery — Dionysus

Pizzicante

Merlot, Ciliegiolo
Sparkling
Ripazzo wine — Le Coste winery — Dionysus

Ripazzo

Trebbiano Toscano, Malvasia, Roscetto
White
Rosso wine — Le Coste winery — Dionysus

Rosso

Sangiovese, Canaiolo Nero, Ciliegiolo, Colorino
Red
Unatantum wine — Le Coste winery — Dionysus

Unatantum

Aleatico
Sweet