About this wine
Vineyard and terroir
The grapes come from vineyards in Lazio, where the vines are 40 years old on average. The wine is produced according to biodynamic principles.
Grapes
The source identifies Sangiovese as Grecchetto Rosso.
Vinification
The grapes are harvested entirely by hand and ferment naturally at the winery without temperature control.
Ageing
The wine matures for 12 months in 18 hL Slavonian oak barrels.
