About this wine
Vineyard and terroir
The grapes grow in Italy’s mild Mediterranean climate.
Vinification
Harvest takes place in the last third of September. After brief settling, the must ferments in stainless-steel tanks at a controlled temperature.
Ageing
The wine rests on fine lees and is bottled in March following the harvest.
Tasting profile
The aroma is delicate, while the palate is fresh, refined and elegant.
