About this wine
Grapes
Picolit.
Vinification
Harvest takes place in mid-September. The grapes spend around three months drying in a drying room before destemming and pressing. The concentrated must ferments in barriques.
Ageing
Fermentation and maturation in barriques extend over two years. The wine is then racked into small 50-litre oak barrels. It is bottled after three years and released five years after harvest.
Serving and pairing
Serve at 12°C.
