About this wine
Vinification
The wine undergoes extended skin maceration, followed by spontaneous fermentation with natural yeasts in small open vessels of 5–10 L. It is bottled without clarification or filtration.
Ageing
It matures for about one year in barriques, followed by six months in stainless-steel tanks.
Tasting profile
Elegant.
Serving and pairing
Pair with appetisers, lean fish, white meat, pasta, vegetables or smoked foods.
