About this wine
Vineyard and terroir
The 12 ha vineyard is near Marsala in the Samperi area. Its 17-year-old vines grow in sandy clay soils at a planting density of 3,500 vines per hectare.
Vinification
The grapes are harvested by hand in the first half of September. After gentle pressing and natural filtration, the wine ferments at low temperature in temperature-controlled stainless steel tanks.
Ageing
The wine matures for four years in new French barrels without contact with oxygen, preserving its fruity character and delicate notes. It then rests in bottle for six months.
Tasting profile
Fruity in character, with delicate notes.
Label / history
Annual production is limited to 6,000 bottles.
