About this wine
Vineyard and terroir
Oseleta was revived and replanted in the estate’s vineyards in the 1980s. The variety produces low yields.
Ageing
The wine matures for 36 months in new barrels made from French oak from Allier, followed by six months in bottle in the winery’s cellars.
Tasting profile
Concentrated and tannic, with a distinctive structure and notable complexity.
