About this wine

Vineyard and terroir

The wine combines Glera with Pinot Noir. The Pinot Noir comes from a single vineyard reflecting the Dal Bianco family’s established cultivation of the variety. Pinot Noir is harvested in late August, followed by Glera in early September.

Grapes

Glera and Pinot Noir; the proportions are not specified.

Vinification

Glera is vinified as a white wine at 14–18°C. Pinot Noir receives a brief 24–36-hour pre-fermentation maceration at 8–10°C before red vinification at 20–23°C. The two base wines are then blended. Secondary fermentation takes place on selected yeasts at 13–14°C for at least 90 days. Bottle pressure is 5.0 atm.

Ageing

The wine matures on selected yeasts for at least 90 days during secondary fermentation, followed by one month in bottle before release.

Technical data

Prosecco Rosé DOC Treviso Brut Millesimato. Alcohol is 11% and residual sugar is 7 g/L. Available in a 0.75 L bottle.

Tasting profile

Pale pink with abundant, continuous perlage. Rose and violet aromas are balanced by redcurrant and raspberry. The palate is delicate yet firm, fresh and flavourful. Red-berry aromas and citrus nuances shape the finish, which is rounded, delicate and persistent.