About this wine
Vineyard and terroir
The fruit is grown in the Sannio subregion, on southwest-facing sites at 250 m above sea level. The vines are 15 years old and grow in mainly mixed soils, with yields of about 10 t/ha.
Vinification
The grapes are harvested in late September. Traditional white-wine vinification takes place in temperature-controlled stainless-steel tanks.
Ageing
The wine rests in bottle for at least one month.
