About this wine
Vineyard and terroir
The fruit grows on the hills of Sannio, in the heart of Campania, under warm sunshine.
Vinification
Fermentation takes place in stainless-steel tanks at 16–18 °C.
Ageing
The wine rests on its lees for 5–6 months.
Tasting profile
Floral and fruity notes combine in a complex aroma and flavour.
