Dionysus
By colour
Red8,053White4,014Sparkling1,963Rosé555Sweet373Orange105
By region
Tuscany4,627Piedmont4,526Veneto3,097Sicily1,736Trentino Alto Adige1,388Friuli Venezia Giulia1,147All 20 regions →
By grape
Sangiovese2,103Merlot1,120Chardonnay915Nebbiolo896Cabernet Sauvignon851Corvina620All 85 grapes →
Awards
Tre Bicchieri 2026121 wines from the Gambero Rosso guideDecanter 95+72 wines awarded Gold and above
All 21,830 wines →5,425 wineries · 20 regions · 85 grape varieties
Countries
Italy20
FranceSoon
SpainSoon
United StatesSoon
Popular regions in Italy
Tuscany51 appellations · 1,278 wineriesPiedmont60 appellations · 1,134 wineriesVeneto38 appellations · 706 wineriesSicily24 appellations · 418 wineriesPuglia32 appellations · 213 wineriesTrentino Alto Adige8 appellations · 196 wineriesFriuli Venezia Giulia13 appellations · 193 wineriesCampania19 appellations · 184 wineriesLombardia25 appellations · 175 wineriesEmilia Romagna21 appellations · 164 wineries
All 20 regions of Italy →411 appellations · 242 named vineyards
Red grapes · 40
Sangiovese2,103Merlot1,120Nebbiolo896Cabernet Sauvignon851Corvina620Rondinella539Pinot Nero451Barbera377
White grapes · 37
Chardonnay915Glera571Pinot Grigio475Trebbiano Toscano418Garganega327Sauvignon blanc310Vermentino237Cortese186
In focus
NebbioloThe grape of Barolo and Barbaresco: pale in the glass, firm tannins, tar and roses. 896 wines on Dionysus.Read about Nebbiolo →
All 85 grape varieties →Numbers are wines made with each grape
About DionysusFor wineries
Castel Valdobbiadene Prosecco Superiore Extra Dry DOCG wine — Merotto winery — Dionysus
SparklingConegliano Valdobbiadene ProseccoDOCG

Castel Valdobbiadene Prosecco Superiore Extra Dry DOCG

by Merotto · Veneto, Italy

AppellationConegliano Valdobbiadene ProseccoDOCG
TypeSparkling
GrapesGlera
Alcohol11.5%
SweetnessDry
ColourWhite
Colour depthLight
BodyMedium-bodied
Serve at6–8 °C
Bottled in0.75 l
MerottoVeneto, Italy

About this wine

Vineyard and terroir

The fruit comes from vineyards in Col San Martino.

Vinification

After harvest, the grapes are gently pressed and fermented in autoclaves for 60 days.

Ageing

The wine rests on its own lees for 120 days.

Tasting profile

Refined and elegant.

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